Informasjon
Aspartam og dets helseeffekter
Aspartam er ca. 200 ganger søtere enn strøsukker (sukrose) og tilsatt mengde i vanlige produkter tilfører nær null kalorier. Helsemessig er det store gevinster i å erstatte sukker med aspartam.
Sist oppdatert:
14. mars 2022
Referanser
- Heuberger R. Overview of non-nutritive sweeteners. UpToDate, last updated Oct 19, 2021. UpToDate
- EFSA. EFSA completes full risk assessment on aspartame and concludes it is safe at current levels of exposure. European Food Safety Authority, 10 December 2013. www.efsa.europa.eu
- Pase MP, Himali JJ, Beiser AS, et al. Sugar- and artificially sweetened beverages and the risks of incident stroke and dementia. Stroke. 2017;48:1139–1146 .
- FDA: Food Additives & Petitions: Additional Information about High-Intensity Sweeteners Permitted for Use in Food in the United States. Published 02.08.2018. www.fda.gov